Best Way to Get Your “Chopsticks” on Chinese Restaurant Supplies

In the Chinese culture, food has always been one of the most important aspects. Like the old saying goes, “Food is the first necessity of the people.” The Chinese have a strong belief in this saying, in fact, the usual greeting between two friends when meeting tends to be “Have you eaten?” rather than “How are you?” Literally everywhere in China, you can easily spot Chinese restaurants and food kiosks regardless if the town is big or small. In actual fact, Chinese restaurants are commonly found in cities all over the world. People from around the world, with different ethnic backgrounds, have learned to appreciate the Chinese culture and their delicious yet nutritious foods.

With that said, opening up a Chinese restaurant can be very lucrative. However, competition will be fierce. Just like in China, you’ll probably find a Chinese restaurant just around the corner from where you live (no matter where your location is…I bet!). It will be difficult to open and actually survive against the current odds that are not in your favor. However, that’s all going to change once I reveal your competitive advantage. It’s quite simple actually. You need to find the perfect online Chinese restaurant supplier.

So many restaurant owners today are not web savvy and are very traditional. Repeatedly, they have been going to the same vendors for all their supplies and equipment without even considering a more cost effective solution. Granted, the owner might be getting great deals and plus the trust and loyal factor plays in. But it is almost a guarantee you will find a wider array of products, even better products at unbeatable prices online. As a restaurant owner, it is your responsibility to promote productivity and improve profit margins on a consistent basis. Relying on steady sales and repeat customers will not secure your job. You need to cut expenses and find better solutions for your restaurant needs. Searching online for your restaurant supplier will do the trick.

Also keep in mind, there might be cases where the “trustworthy” vendors take advantage of their loyal customer and charge more. This is not a rare occasion; I’ve seen this happen plenty of times. It’s sad to say, but a lot of vendors do take advantage of their customers. Truth be told, I’m not going to be right in all cases. To ensure all fairness, you could use the web to do some research on your current products and their prices, which is another great reason on why you should use online Chinese restaurant suppliers.

Starting up a Chinese restaurant can be a weary task. Where would you find the right products and equipment that fits best with your offering? Finding Chinese food products and equipment can be a daunting task for anyone without the web at their disposal. Another plus side about choosing a supplier online is you can find niche suppliers, in this case, a Chinese restaurant supplier, without the hassle of flipping pages, scrimmaging with papers and contact numbers. You can easily filter out and narrow your search simply by typing down your search query on a major search engine and let it do all the work. Hit enter, then PRESTO! You’ll have the list before your very own eyes.


Chinese Restaurant Tea – What Teas Are Served In Chinese Restaurants?

Many Americans find themselves greatly enjoying the tea served in Chinese restaurants. Because China has a much richer and more active tea culture than the United States, the teas served in Chinese restaurants can tend to be a several notches up in quality from those that a typical American is used to drinking. Furthermore, for historical reasons, most of the mainstream tea in the U.S. originates in the British tradition, focusing on black teas like Ceylon, Darjeeling, Assam, and Earl Grey. The teas served in Chinese restaurants are typically quite different, and often represent some people’s first exposure to the styles and varieties that are more commonly consumed in China and throughout southeast Asia.

What types of tea are served in Chinese restaurants?

There is no single standard type of tea that is served in Chinese restaurants; rather, a number of different varieties are regularly served in this setting. In the typical mainstream American Chinese restaurants, the most common teas served are oolong and Jasmine tea. Green tea is sometimes served, as is Pu-erh. One brand of tea, Dynasty, actually markets a Chinese restaurant tea, which is a blend of oolong, jasmine, and green teas, reflecting a fusion of the different styles of tea most frequently served in Chinese restaurants.

Cantonese restaurants, such as those serving dim sum (numerous small dishes, often involving dumplings, served a la carte), and many of the restaurants common in the Chinatowns of large cities like New York, Philadelphia, and San Francisco, often serve Pu-erh tea, or a blend of Pu-erh with chrysanthemum flowers. In reference to this phenomenon, one brand of tea, Foojoy, sells Chrysanthemum Pu-erh under the name “Dim Sum Bo Nay Tea”.

Choosing oolong, pu-erh, jasmine, and other teas:

Although some restaurants do use tea bags, many use loose-leaf tea, and the best teas are generally only available in loose-leaf form. If you are lucky enough to live near a specialty loose-leaf tea store, or an Asian store with a good selection of loose tea, this may be a good option. However, most Americans do not have this luxury, and must resort to buying from an online retailer. Buying tea online, where you do not have the opportunity to see or smell the leaf, can be a bit intimidating if you are not familiar with the different varieties of tea. A little background information can go a long way towards knowing what to buy.

Oolong, also sometimes spelled “wu long” is a partially-oxidized tea, intermediate between green and black teas. Many oolongs served in Chinese restaurants are roasted fairly strongly, giving them a dark color and a roasted aroma. Jasmine tea is a floral-scented tea, made by mixing tea leaves (usually of green or pouchong tea) with jasmine flowers. It has a strong floral aroma, often described as perfumy. Chinese green tea is very diverse, but most of it is pan-fired, giving it a toastier quality than Japanese greens; some Chinese green tea has a mild smoky aroma, as the tea is pan-fired in woks heated by wood fires. Pu-erh tea is a post-fermented tea, meaning that it is often aged and improves with age. Pu-erh has an earthy aroma and smooth flavor which blends well with Chrysanthemum flowers.

In summary:

There is no one type of tea that is universally served in Chinese restaurants in the United States; however, oolong, jasmine, Chinese green tea, and Pu-erh are common kinds that are served, with Chrysanthemum Pu-erh being especially common in Cantonese restaurants serving dim sum. The best way to purchase any of these teas is to buy them in loose-leaf form. For people not able to find them in a local shop, these varieties of tea are all available through online retailers.


The 5 Best Chinese Restaurants in Singapore

If you love Chinese dishes, congratulations! Singapore is a fantastic place for Chinese food with an incredible menu of choices. With more than 80 different styles of cooking, unique and delicious Chinese dishes have contributed a major part to the rich of cuisine here. You will see lots of Cantonese, Hokkien, Teochew, and Hainanese restaurants all over Singapore.

Having Chinese dishes, you will always feel the harmony between the yin and yang qualities of food through combining ingredients. Chinese cuisine also keeps its belief in the symbolic properties of food, such as noodle for longevity, oyster for good fortune and fish for prosperity. This creates the soul of Chinese dishes and it is the reason people fall in love with Chinese cuisine.

Here I recommend the 5 best Chinese restaurants in Singapore for Chinese cuisine’s lovers as well as those want to have a good taste of Singapore food.

Royal China Restaurant at Raffles

Operated by a London-based restaurateur, Royal China is a top international Chinese restaurant located at Raffles, a famous ancient hotel in Singapore. Royal China at Raffles offers affordable Cantonese cuisine, especially famous for its Dim Sum and the restaurant is a good place for dining, family, and business dinner. It is located at 1 Beach Road, #03-09 Raffles Hotel, Singapore 189673.

Wah Lok Cantonese Restaurant

Wah Lok is one of the iconic Cantonese restaurants in Singapore where traditional Cantonese cuisine is served in the influence of Hong Kong style. Not only bring the awesome flavours of Hong Kong cuisine, the experienced team of Hong Kong chefs at Wah Lok also creates and introduces new delicacies to Singaporeans and tourists. The restaurant is nestled in Carlton Hotel, 76 Bras Basah Road, Singapore 189558.

Hai Tien Lo Restaurant

Transformed from a rooftop restaurant with spectacular skyline view to an impressive contemporary Oriental dining venue on the third floor of Pan Pacific Hotel, Hai Tien Lo has never changed its quality of dishes and services however. At Hai Tien Lo, an award-winning restaurant, traditional Cantonese dining is served with a contemporary twist. It is located at 7 Raffles Boulevard, #03-00 Pan Pacific Hotel, Singapore 039595.

Min Jiang Restaurant at One-North

Being in a stylish and spacious two-storey black and white colonial bungalow, Min Jiang at One-Nort is a Chinese fine dining restaurant set in lush greenery. The restaurant offers authentic Sichuan and Cantonese delicacy cuisine with Beijing Duck as a signature dish. The restaurant is situated at One – North 5 Rochester Park, Singapore.

Cherry Garden Restaurant

Cherry Garden is one of the most beautiful restaurants in Singapore, designed according to Feng Shui with charcoaled teak panels, white walls and slate floors. In a splendid Oriental background, authentic Cantonese dishes are offered with artistic modern flair. Cherry Garden won the award Asia’s Best Restaurants by The Miele Guide in 2011 and 2012. It is located at 5 Raffles Avenue, 5F Mandarin Oriental Singapore.